SITXFSA005 – Use hygienic practices for food safety

LEARN HOW TO

  • Follow hygienic procedures and identify food hazards
  • Report any personal health issues
  • Safely store, handle and prepare food in a manner which will ensure it is safe for consumption by patrons
  • Prevent food contamination
This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.
SHORT COURSE DATES AND ONLINE ENROLMENT

South Australia, Victoria

1 day

Classroom based

Enrolment Enquiry

The information given by MADEC Australia (RTO Code: 3957) is intended as a guide for current and prospective students or interested persons. Accredited qualifications are subject to changes in training package specifications.

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