SITXFSA001 – Use hygienic practices for food safety
LEARN HOW TO
- Follow hygienic procedures and identify food hazards
- Report any personal health issues
- Safely store, handle and prepare food in a manner which will ensure it is safe for consumption by patrons
- Prevent food contamination
This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.
SHORT COURSE DATES AND ONLINE ENROLMENT
South Australia, Victoria
The information given by MADEC Australia (RTO Code: 3957) is intended as a guide for current and prospective students or interested persons. Accredited qualifications are subject to changes in training package specifications.