SITXFSA002 – Participate in safe food handling practices

LEARN HOW TO

  • Follow food safety program
  • Maintain a clean environment
  • Handle food safely during storage, preparation, display and service
  • Dispose of food safely
This unit of competency is a requirement for Supervisors or Managers of food venues.
SHORT COURSE DATES AND ONLINE ENROLMENT

Victoria

30-40 hours

Workplace, Classroom based

Enrolment Enquiry

The information given by MADEC Australia (RTO Code: 3957) is intended as a guide for current and prospective students or interested persons. Accredited qualifications are subject to changes in training package specifications.

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