SITXFSA002 – Participate in safe food handling practices
LEARN HOW TO
- Follow food safety program
- Maintain a clean environment
- Handle food safely during storage, preparation, display and service
- Dispose of food safely
This unit of competency is a requirement for Supervisors or Managers of food venues.
SHORT COURSE DATES AND ONLINE ENROLMENT
Workplace, Classroom based
The information given by MADEC Australia (RTO Code: 3957) is intended as a guide for current and prospective students or interested persons. Accredited qualifications are subject to changes in training package specifications.